Description
Delightful mini blueberry pancakes perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1 egg
- 3/4 cup milk
- 1/2 cup blueberries
Instructions
- Mix the flour, sugar, and baking powder in a bowl.
- Add the egg and milk to the dry ingredients and mix until smooth.
- Gently fold in the blueberries.
- Pour the batter into a greased mini muffin tin.
- Bake in a preheated oven at 180°C (350°F) for 10–12 minutes, or until golden brown.
Notes
For extra flavor, consider adding a pinch of cinnamon to the batter. Use fresh or frozen blueberries and let the batter rest for a few minutes before baking for fluffiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: blueberry pancakes, mini pancakes, breakfast bites, snacks, easy recipe