Blueberry Lemon Donuts
Blueberry Lemon Donuts are a tasty treat that combines the bright flavor of lemons with the sweetness of blueberries. These donuts are easy to make and perfect for breakfast or a snack. With just a few ingredients, you can whip up a batch in no time!
Why Make This Recipe
You should consider making Blueberry Lemon Donuts because they are delicious, fun to eat, and simple to prepare. The combination of lemon and blueberries gives a fresh and fruity flavor that everyone loves. Plus, they are baked, so you don’t have to worry about frying them!
How to Make Blueberry Lemon Donuts
Making Blueberry Lemon Donuts is a breeze! You only need a few ingredients and follow some simple steps. Here’s how to do it.
Ingredients:
- 1 box Lemon Cake Mix
- 1 can of Sprite Zero
- 1 container blueberries
Directions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the cake mix and Sprite Zero. Stir until frothy.
- Spray your donut pan with nonstick spray to prevent sticking.
- Fill the donut pan with the Sprite and cake mixture.
- Drop blueberries into each donut.
- Bake in the oven for 15-25 minutes. Check them frequently as the baking time can vary based on the size of your donut pans.
How to Serve Blueberry Lemon Donuts
Blueberry Lemon Donuts are best served fresh out of the oven. You can enjoy them plain or sprinkle some powdered sugar on top for extra sweetness. They also pair well with a cup of coffee or tea for a delightful morning treat!
How to Store Blueberry Lemon Donuts
To store your Blueberry Lemon Donuts, let them cool completely. Place them in an airtight container at room temperature for up to 3 days. If you want to save them longer, you can freeze the donuts. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Blueberry Lemon Donuts
- Use fresh blueberries for the best flavor. You can also use frozen blueberries if that’s what you have on hand.
- Make sure to mix the batter well until it is frothy. This helps the donuts to rise nicely.
- Experiment with adding lemon zest for a stronger lemon flavor.
Variation
You can make chocolate lemon donuts by mixing in some cocoa powder into the batter. Adding a lemon glaze on top can also put a fun twist on the classic recipe!
FAQs
Q: Can I use a different cake mix?
A: Yes! You can use any cake mix flavor you like, but lemon adds a nice touch with blueberries.
Q: Can I bake these donuts in a regular pan?
A: Yes, you can use a muffin pan instead of a donut pan. Just adjust the baking time as needed.
Q: Can I add more ingredients, like nuts or other fruits?
A: Absolutely! You can add chopped nuts or even other fruits like raspberries or strawberries for a different flavor.
Enjoy making your Blueberry Lemon Donuts! They will surely be a hit!
Print
Blueberry Lemon Donuts
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Blueberry Lemon Donuts combine the bright flavor of lemons with the sweetness of blueberries. These baked donuts are easy to make and perfect for breakfast or a snack.
Ingredients
- 1 box Lemon Cake Mix
- 1 can of Sprite Zero
- 1 container blueberries
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the cake mix and Sprite Zero. Stir until frothy.
- Spray your donut pan with nonstick spray to prevent sticking.
- Fill the donut pan with the Sprite and cake mixture.
- Drop blueberries into each donut.
- Bake in the oven for 15-25 minutes, checking them frequently as the baking time can vary based on the size of your donut pans.
Notes
Use fresh blueberries for the best flavor. You can also add lemon zest for a stronger lemon flavor. Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: blueberry, lemon, baked donuts, dessert, breakfast