Description
A delightful dessert combining rich flavors with a fun twist, featuring sweet blueberries and a hint of lemon.
Ingredients
Scale
- 16 oz cream cheese, room temperature
- 1/2 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- 3 large eggs
- 1 tsp lemon zest
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- 2 cups blueberries
Instructions
- Preheat the oven to 450°F (230°C) and line a 7-inch springform pan with parchment paper.
- In a mixing bowl, mix cream cheese and sugar for 4-5 minutes until smooth and creamy.
- Add vanilla extract, lemon zest, and a pinch of salt.
- Gradually mix in heavy cream until fully combined.
- Add eggs one at a time, mixing well after each addition.
- Sift flour over the mixture and mix until just combined. Gently fold in blueberries.
- Pour batter into the prepared springform pan and bake for 20-25 minutes until the top is dark caramelized brown.
- Allow to cool completely, then refrigerate overnight before slicing.
Notes
Best served chilled with a dollop of whipped cream and fresh blueberries. Can be dusted with powdered sugar for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 25g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
Keywords: cheesecake, dessert, blueberry, lemon, burnt cheesecake, easy recipe