Description
A delightful dessert combining fresh blueberries with floral notes of lavender and rich white chocolate.
Ingredients
Scale
- 4.5 oz graham crackers
- 6 tbsp unsalted butter, melted
- 3 tbsp granulated sugar
- 3/4 cup fresh blueberries
- 2 tsp lavender extract paste
- 1/2 tsp vanilla bean paste
- 8 oz white chocolate, chopped
- 1/4 cup + 2 tbsp heavy cream
- 1/8 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Pulse the graham crackers in a food processor until finely ground.
- In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the texture resembles wet sand.
- Press the mixture into the bottom and sides of an 8-inch tart pan.
- Bake for 8-10 minutes. Let the crust cool completely.
- In a saucepan, heat the blueberries over medium heat until they release their juices, then strain the mixture.
- In a double boiler, melt the white chocolate.
- Stir in the heavy cream, blueberry reduction, lavender extract paste, vanilla bean paste, and salt.
- Pour the mixture into the cooled tart crust and chill for 2-3 hours until set.
- Top with fresh berries and whipped cream. Let sit at room temperature for 30 minutes before serving.
Notes
Choose high-quality white chocolate for the best flavor. Adjust lavender extract as needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 120mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: blueberry tart, dessert, lavender dessert, chocolate tart, easy tart recipe