Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Crumble Cheesecake


  • Author: olivia
  • Total Time: 220 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert that combines a rich and creamy cheesecake filling with sweet blueberries and a crunchy crumble topping.


Ingredients

Scale
  • 250 g digestive or graham crackers
  • 2 tbsp granulated sugar
  • 75 g butter, melted
  • 300 g fresh blueberries
  • 1 tbsp granulated sugar
  • 1 tbsp all-purpose flour
  • 2 tsp lemon juice
  • 110 g all-purpose flour
  • 80 g dark brown sugar
  • 70 g butter
  • 800 g full-fat cream cheese, room temperature
  • 260 g granulated sugar
  • 200 g sour cream, room temperature
  • 1 1/2 tbsp cornstarch
  • 2 1/2 tsp vanilla extract
  • 4 large eggs

Instructions

  1. Preheat the oven to 325°F (160°C). Grease and line a 9-inch springform pan with parchment paper.
  2. In a food processor, blend the cookies and 2 tablespoons of sugar until fine. Mix in melted butter and press into the bottom and sides of the pan. Bake for 10 minutes and let cool.
  3. Mix blueberries, 1 tablespoon of sugar, 1 tablespoon of flour, and lemon juice in a bowl. Set aside.
  4. For crumble, mix 110 g flour and 80 g brown sugar. Add 70 g melted butter until crumbly.
  5. Beat cream cheese on low for 1 minute, then mix in 260 g sugar. Add sour cream and cornstarch until smooth, then mix in vanilla and eggs until just combined.
  6. Pour cheesecake mixture over the cooled crust, scatter blueberries on top, and sprinkle with crumble mixture.
  7. Place springform pan in a larger pan and fill outer pan with hot water. Bake for 80-90 minutes until slightly wobbly in the center.
  8. Cool in the oven with the door slightly open for 1 hour, then refrigerate for at least 6 hours before serving.

Notes

Serve chilled, optionally with whipped cream or powdered sugar. Store leftovers in the refrigerator for up to 5 days or freeze for 2 months.

  • Prep Time: 130 minutes
  • Cook Time: 90 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 20g
  • Sodium: 350mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: cheesecake, blueberry, dessert, crumble, baking