Description
A delightful coffee cake combining the sweetness of blueberries with rich cream cheese and a buttery streusel topping, perfect for breakfast or dessert.
Ingredients
Scale
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 egg white
- 1/2 teaspoon pure vanilla extract
- 1 1/4 cup fresh blueberries
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5.5 tablespoons unsalted butter, softened
- 1/2 cup granulated sugar
- 1 whole egg + 1 egg yolk
- 3/4 cup sour cream
- 1 teaspoon pure vanilla extract
- 1/3 cup granulated sugar
- 1/2 cup all-purpose flour
- 3 tablespoons unsalted butter, chilled and diced
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a mixing bowl, combine the cream cheese, 1/4 cup sugar, and vanilla until creamy. Add the egg white and mix until just combined.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, cream the butter and 1/2 cup sugar, then mix in the whole egg, egg yolk, and vanilla. Gradually add the flour mixture and sour cream, mixing until smooth.
- Pour the batter into the prepared pan, top with 1/3 cup of blueberries, and spread the cream cheese mixture over the batter. Add the remaining blueberries on top.
- For the streusel, mix 1/3 cup sugar, 1/2 cup flour, and chilled butter until crumbly. Sprinkle over the cake.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Cool on a wire rack before removing from the pan.
- Store leftovers in the fridge.
Notes
Store in an airtight container in the fridge for 3-4 days. Can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: coffee cake, blueberry cake, dessert, breakfast cake, cream cheese cake