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Blueberry Chocolate Lavender Dream Cake

  • Author: krmibk110
  • Total Time: 60 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A unique cake combining rich chocolate, sweet blueberries, and floral lavender, perfect for special occasions.

Ingredients

Scale
  • 2 cups All-Purpose Flour
  • 1 1/2 cups Granulated Sugar
  • 3/4 cup Unsweetened Cocoa Powder
  • 1 1/2 tsp Baking Powder
  • 1 1/2 tsp Baking Soda
  • 1 tsp Salt
  • 2 large Eggs
  • 1 cup Whole Milk
  • 1/2 cup Vegetable Oil
  • 2 tsp Vanilla Extract
  • 1 cup Boiling Water
  • 2 cups Fresh Blueberries
  • 1 tbsp Dried Culinary Lavender
  • 1/2 cup Granulated Sugar (for filling)
  • 1 tbsp Cornstarch
  • 2 tbsp Lemon Juice
  • 1 cup Heavy Cream, chilled
  • 1/2 cup Mascarpone Cheese
  • 1 cup Fresh Blueberries (for topping)
  • 1/2 cup Granulated Sugar (for glaze)
  • 1/4 cup Water
  • 1 tbsp Lemon Juice (for glaze)
  • Fresh Blueberries and Blackberries (for decoration)
  • Fresh Lavender Sprigs (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk to combine.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix on medium speed until smooth and well combined.
  4. Carefully pour in the boiling water and mix on low speed until the batter is thin.
  5. Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  7. In a medium saucepan, combine the blueberries, lavender, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring frequently, until the blueberries release their juices and the mixture thickens, about 10 minutes. Remove from heat and strain the mixture to remove the lavender and skins. Set aside to cool completely.
  8. Whip the heavy cream until soft peaks form. In a separate bowl, beat the mascarpone cheese until smooth.
  9. Gently fold the whipped cream into the mascarpone, then fold in the blueberry mixture until well combined.
  10. In a small saucepan, combine the blueberries, sugar, water, and lemon juice. Cook over medium heat until the blueberries burst and the mixture thickens. Remove from heat and strain to leave a smooth glaze. Allow it to cool.
  11. Place one chocolate cake layer on a serving plate. Spread half of the lavender blueberry filling over the top. Place the second cake layer on top and spread the remaining filling. Pour the cooled blueberry glaze over the top, letting it drip down the sides.
  12. Arrange fresh blueberries and blackberries on top. Garnish with lavender sprigs if desired.
  13. Refrigerate for at least 1 hour before serving to let the flavors meld. Serve chilled.

Notes

Ensure ingredients like eggs and milk are at room temperature for better mixing. Fresh fruit juices help enhance flavors.

  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: cake, dessert, blueberry, chocolate, lavender

Find it online: https://sweettreatsrecipes.com/blueberry-chocolate-lavender-dream-cake-5/