Description
A delightful dessert that combines cheesecake and cake with blueberry swirls for a refreshing treat.
Ingredients
Scale
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup (120ml) sour cream
- 1/2 cup (120g) fresh or frozen blueberries (mashed)
- 2 cups (250g) all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup (150g) granulated sugar
- 1/2 cup (115g) unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup (240ml) whole milk
- 1 cup (150g) fresh blueberries
- Additional fresh blueberries (optional, for topping)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan or line with parchment paper.
- In a medium bowl, beat together the cream cheese, sugar, and vanilla extract until smooth. Add the egg and sour cream, and mix until combined. Fold in the mashed blueberries and set aside.
- In a separate bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined and gently fold in the fresh blueberries.
- Pour half of the cake batter into the prepared pan and spread it evenly. Spoon half of the cheesecake swirl mixture over the cake batter and swirl gently. Add the remaining cake batter on top, then spoon the rest of the cheesecake mixture, swirling again.
- Bake for 45–55 minutes, until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, top with fresh blueberries and powdered sugar if desired, then slice and serve.
Notes
For a cleaner swirl, use a toothpick or knife to gently combine the cheesecake mixture with the cake batter.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: blueberry, cheesecake, dessert, cake, swirl