Description
A delightful treat combining creamy cheesecake and sweet blueberries in a fluffy muffin.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup cream cheese, softened
- 1/4 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 1/4 cup oatmeal
- 1/4 cup flour (for crumble)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, combine 1 1/2 cups of flour, 1/2 cup of sugar, 2 tsp of baking powder, and 1/2 tsp of salt.
- In another bowl, mix 1/2 cup of melted butter, 1/2 cup of cream cheese, 1/4 cup of milk, 1 large egg, and 1 tsp of vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
- In a separate bowl, mix 1/4 cup of brown sugar, 1/4 cup of oatmeal, and 1/4 cup of flour to make the crumble topping.
- Fill each muffin liner with the muffin batter, then sprinkle the crumble over the top.
- Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy your delicious blueberry cheesecake muffins!
Notes
For best flavor, use fresh blueberries. Muffins can be made ahead and stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: blueberry, cheesecake, muffins, dessert, baking