Description
Delicious muffins combining cheesecake and fresh blueberries, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the cream cheese, sour cream, milk, egg, and vanilla until smooth.
- Combine the wet and dry ingredients, then gently fold in the blueberries.
- For the crumble, mix oats, brown sugar, melted butter, and cinnamon until combined.
- Fill muffin cups with batter and sprinkle crumble topping generously over each muffin.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature. Pair with coffee or tea, and consider adding whipped cream or ice cream for a treat.
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: blueberry muffins, cheesecake muffins, breakfast muffins