Description
A fun and vibrant treat with a unique flavor combining hints of vanilla and almond, perfect for summer.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Blue food coloring
- 1/4 cup maraschino cherries (optional)
Instructions
- Whisk together heavy cream, whole milk, and granulated sugar in a large bowl until the sugar is fully dissolved.
- Add vanilla and almond extracts.
- Add blue food coloring to achieve desired hue.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
- Optionally, fold in maraschino cherries.
- Transfer ice cream to a container and freeze for at least 4 hours.
- Scoop into bowls or cones and enjoy!
Notes
Store in an airtight container in the freezer for best freshness, ideally within two weeks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Blue Moon Ice Cream, homemade ice cream, summer treat, dessert, colorful ice cream