Description
A simple and delicious BLT sandwich made with crispy bacon, fresh lettuce, and ripe tomatoes, perfect for lunch or a quick dinner.
Ingredients
Scale
- 8 slices of bacon
- 4 leaves of lettuce
- 1 large tomato, sliced
- 4 slices of bread
- 4 tablespoons mayonnaise
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the bacon in a skillet until crispy.
- While the bacon is cooking, wash and slice the tomatoes.
- Toast the bread slices.
- Spread mayonnaise on one side of each slice of bread.
- Layer the lettuce, tomato slices, and crispy bacon on one slice of bread.
- Season with salt and pepper to taste.
- Top with the other slice of bread, mayonnaise side down.
- Cut in half and serve.
Notes
Serve immediately for the best taste. Pair with chips or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: BLT, sandwich, bacon, lunch, American food