Description
A fresh and delicious twist on traditional egg salad with crunchy lettuce and savory flavors of bacon and tomatoes.
Ingredients
Scale
- 4 large hard-boiled eggs, chopped
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- Salt & black pepper to taste
- 4 romaine lettuce leaves
- 1/2 cup cherry tomatoes, halved
- 2 slices crispy bacon, chopped
- Optional: chives or paprika for garnish
Instructions
- In a bowl, mix the chopped eggs, mayonnaise, Dijon mustard, salt, and pepper until well combined.
- Spoon the egg salad mixture into the romaine lettuce leaves.
- Top the salad with bacon bits and cherry tomatoes.
- Garnish with chives or a sprinkle of paprika if desired. Serve immediately.
Notes
These wraps are best enjoyed fresh. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg
Keywords: egg salad, lettuce wraps, BLT, healthy lunch, low-carb