Description
A classic sandwich that layers crispy bacon, fresh lettuce, and juicy tomatoes between toasted bread for a satisfying meal.
Ingredients
- Bacon
- Lettuce
- Tomato
- Bread (preferably toasted)
- Mayo
- Optional toppings (like avocado or cheese)
- Russet potatoes (for fries)
- Oil (for air frying)
Instructions
- Cook the bacon until crispy.
- Toast the bread.
- Spread mayo on the toasted bread.
- Layer bacon, lettuce, and tomato on one slice of bread, then top with another slice; repeat to create a double decker.
- For the fries, cut the russet potatoes into fries, toss with a little oil, and air fry until golden and crispy.
- Serve the BLT sandwich with a side of handcut fries.
Notes
Use fresh, crisp lettuce, and cook bacon until really crispy for best results. Experiment with toppings like avocado or cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 50mg
Keywords: sandwich, BLT, club sandwich, lunch, crispy bacon