Description
A delightful dessert that combines fresh orange flavors with a simple baking process, perfect for any occasion.
Ingredients
Scale
- Juice of 2 oranges (grated zest of 1 orange)
- 4 eggs
- 2 cups sugar
- 1/2 cup oil
- 2 cups self-rising flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine the orange juice, orange zest, eggs, sugar, and oil. Blend until smooth.
- Gradually add the self-rising flour, blending until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
Serve slightly warm or at room temperature, optionally dusted with powdered sugar or accompany with vanilla ice cream.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 160mg
Keywords: orange cake, easy dessert, blender cake, citrus cake, homemade cake