Description
A delightful and easy dessert featuring the rich flavor of chocolate in a moist, fluffy cake, all made simply in a blender.
Ingredients
Scale
- 2 cups wheat flour
- 3 eggs
- 1 cup chocolate powder
- 1 cup sugar
- 1 cup milk
- 1/2 cup oil
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 180°C (350°F) and grease a pan with butter and flour.
- In the blender, add the eggs, sugar, and oil. Beat well until smooth and creamy.
- Add the milk and chocolate powder to the blender and blend until well incorporated.
- Sift the wheat flour and baking powder into a large bowl.
- Pour the blender mixture over the dry ingredients and mix gently with a spatula.
- Transfer the batter to the greased pan and bake in the preheated oven for 40-45 minutes or until a toothpick comes out clean.
- Remove from the oven and let cool for a few minutes before unmolding. Serve and enjoy!
Notes
Serve plain or dusted with powdered sugar. Can be paired with frosting, whipped cream, or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: cake, chocolate cake, dessert, easy dessert, blender recipe