Description
A stunning dessert that combines rich red velvet flavors with creamy cheesecake and sweet blackberries, perfect for celebrations.
Ingredients
Scale
- 1/4 cup melted unsalted butter
- 2 cups Oreo crumbs
- 1 cup sour cream
- 24 oz cream cheese, softened
- 1 tsp red food coloring
- 1/2 cup fresh blackberries
- 1 cup granulated sugar
- 3 large eggs
- 2 tbsp cocoa powder
- 1/2 cup crushed Oreos
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- Fresh blackberries for decoration
- Whipped cream for decoration
- Sprinkles for decoration
- Red velvet cake crumbs for decoration
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, mix melted butter and Oreo crumbs. Press the mixture into the bottom of the pan and bake for 10 minutes. Let it cool.
- Beat cream cheese until smooth. Gradually mix in sugar, sour cream, and vanilla. Add eggs one at a time, then stir in cocoa powder and red food coloring. Gently fold in crushed Oreos and fresh blackberries.
- Pour the batter over the cooled crust, smoothing it out.
- Bake for 60-70 minutes, or until the center is set. Cool in the oven for 1 hour with the door slightly ajar.
- Refrigerate for at least 4 hours or overnight for best results.
- Heat heavy cream and chocolate chips in the microwave, stirring until smooth.
- Drizzle the chocolate ganache over the edges, letting it flow down the sides.
- Top with whipped cream, fresh blackberries, red velvet crumbs, and sprinkles.
Notes
Serve chilled, perfect on its own or with a scoop of vanilla ice cream. Can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 24g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: cheesecake, red velvet, dessert, blackberry, baking