Description
A delightful dessert that combines rich white chocolate with the sweet-tart taste of blackberries. Light, airy, and perfect for special occasions.
Ingredients
Scale
- 3/4 cup white chocolate chips (135g)
- 1 cup heavy cream, cold, divided (240g)
- 1/3 cup seedless blackberry jam (75g)
- Regal purple gel food coloring (optional)
- 1/3 cup powdered sugar (42g)
- 1 tsp vanilla extract (4g)
- 1/8 tsp fine salt
Instructions
- Melt 3/4 cup white chocolate chips and 1/4 cup heavy cream in a heat-proof bowl, microwaving for 45-60 seconds and stirring until smooth.
- Stir in 1/3 cup blackberry jam and optional purple gel food coloring until smooth.
- In a separate bowl, whip 3/4 cup heavy cream, 1/3 cup powdered sugar, 1 tsp vanilla extract, and 1/8 tsp fine salt until thick and holding peaks.
- Gently fold half of the whipped cream into the blackberry mixture, then fold in the rest.
- Cover and refrigerate for at least 2 hours to set.
- Serve chilled, topped with whipped cream and a fresh blackberry.
Notes
For optimal freshness, enjoy within 2-3 days. Be gentle when folding whipped cream to keep the mousse light and airy.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: blackberry mousse, dessert, white chocolate, easy dessert, chilled dessert