Description
A delightful no-bake dessert combining creamy cheesecake with tart blackberries, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 1/4 cups heavy cream
- 2 teaspoons gelatin powder
- 1/4 cup cold water
- 2 (8 oz) packages cream cheese, room temperature
- 2/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups fresh blackberries (plus more for decorating)
- 1/2 cup granulated sugar
- 2 teaspoons gelatin powder
- 1/4 cup water
Instructions
- Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar together. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator.
- Make the Cheesecake Filling: Sprinkle gelatin over cold water and let it bloom. Heat until dissolved. In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Whip heavy cream to stiff peaks and fold into the cream cheese mix. Stir in gelatin. Pour over crust and chill for at least 1 hour.
- Prepare the Blackberry Puree Layer: Blend blackberries and sugar until smooth, strain seeds out. Bloom gelatin in water, heat until dissolved, and mix into puree. Cool to room temperature, then pour over cheesecake layer.
- Chill and Serve: Chill cheesecake for at least 4 hours until set. Remove from springform pan, decorate with fresh blackberries, slice, and serve chilled.
Notes
Use room temperature cream cheese for easier mixing. Strain the blackberry puree to avoid seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cheesecake, dessert, blackberry, no-bake, creamy