Description
A delightful treat that highlights the sweet and tangy flavor of fresh blackberries, perfect for breakfast or dessert.
Ingredients
Scale
- 3 cups flour
- 1 1/2 cups sugar, divided
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 4 eggs
- 3/4 cup vegetable oil
- 2 1/2 cups blackberries
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×5-inch loaf pan with non-stick spray.
- Mash the blackberries with 1/2 cup of sugar until juicy.
- In a separate bowl, whisk the eggs with the remaining 1 cup of sugar, then add the oil and the mashed blackberries, mixing well.
- Add the flour, baking soda, salt, and cinnamon to the wet mixture and stir until combined.
- Pour the batter into the prepared loaf pan and bake for 1 hour, or until a toothpick inserted in the center comes out clean.
- Let the bread cool slightly before slicing and enjoy!
Notes
For a healthier option, substitute half of the vegetable oil with applesauce. Consider adding nuts or chocolate chips for variations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: blackberry, bread, dessert, baking, recipes