Black Sesame Red Velvet Cheesecake

If you are looking for a dessert that combines rich flavors with a beautiful presentation, the Black Sesame Red Velvet Cheesecake is an excellent choice. This unique recipe blends the classic taste of red velvet with the nutty flavor of black sesame, all wrapped in a creamy cheesecake that is sure to impress.

Why Make This Recipe

This cheesecake is not only delicious but also visually stunning. The deep red color of the cheesecake contrasts beautifully with the dark crust and the fresh strawberries on top. It makes a perfect dessert for special occasions, holidays, or any gathering where you want to wow your guests. Plus, it’s a great way to incorporate different flavors into a traditional dessert.

How to Make Black Sesame Red Velvet Cheesecake

Ingredients:

2 cups black sesame cookie crumbs
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1/2 cup heavy cream
1/4 cup cocoa powder
Red food coloring (amount to achieve desired color, usually a few drops)
2 cups fresh strawberries, hulled and sliced
1/4 cup strawberry jam

Directions:

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
In a medium bowl, mix the black sesame cookie crumbs with the melted butter until well combined. Press this mixture evenly into the bottom of the prepared springform pan to form the crust.
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add the vanilla extract and mix until incorporated. Then, add the eggs one at a time, beating well after each addition. Blend in the sour cream and heavy cream until the mixture is smooth. Mix in the cocoa powder and red food coloring until the batter turns a deep red.
Pour the red velvet cheesecake batter over the prepared crust in the springform pan. Bake in the preheated oven for 55-60 minutes, or until the center is just set and the top appears slightly dry.
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour. After cooling, refrigerate the cheesecake for at least 4 hours or overnight to set completely.
Once chilled, arrange the fresh strawberry slices on top of the cheesecake. Warm the strawberry jam in the microwave for a few seconds until it becomes spreadable. Brush the jam over the strawberries to give them a glossy finish.
Slice and serve this beautiful cheesecake to enjoy!

How to Serve Black Sesame Red Velvet Cheesecake

The Black Sesame Red Velvet Cheesecake can be served as a stunning centerpiece for dessert. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. Fresh mint leaves can also be added for a pop of color and freshness.

How to Store Black Sesame Red Velvet Cheesecake

To store your cheesecake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator, where it will stay fresh for up to 5 days. If you want to store it for longer, you can freeze it for up to 2 months. Just make sure to wrap it well before freezing.

Tips to Make Black Sesame Red Velvet Cheesecake

Make sure your cream cheese is softened to room temperature before starting to ensure a smooth batter.
You can adjust the amount of red food coloring to achieve your desired shade of red.
For a sweeter taste, you may add more sugar to the cheesecake batter as per your preference.
You can use other fruits, like blueberries or raspberries, as toppings if you prefer.

Variation

If you want to try a different flavor, you can replace the black sesame cookie crumbs with regular Oreo cookie crumbs or graham cracker crumbs. This will give a different yet delicious flavor to your cheesecake.

FAQs

1. Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making ahead of time. It can be made a day or two in advance, allowing the flavors to develop.

2. Is there a substitute for black sesame cookies?

If you can’t find black sesame cookies, using oreo or vanilla cookies can work as a delicious alternative for the crust.

3. Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but it may alter the texture slightly, making it less creamy.