Description
A quick and tasty dish combining tender chicken with vibrant vegetables and a zesty sauce, perfect for busy weeknights.
Ingredients
- Chicken breast or thighs, diced
- Red & green bell peppers, julienned
- Carrots & onions, sliced
- Garlic, minced
- Ginger, minced
- Soy sauce
- Oyster sauce
- Rice vinegar
- Freshly cracked black pepper
- Cornstarch
- Cooked jasmine rice
Instructions
- Sear chicken until golden, remove and set aside.
- Sauté garlic, ginger, and vegetables until crisp-tender.
- Stir in sauces and black pepper, add chicken back, and toss to coat.
- Serve hot over a fluffy bed of white rice.
Notes
Make sure to cut the chicken and vegetables into uniform sizes for even cooking. Adjust the amount of black pepper to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken stir-fry, quick dinner, Asian recipe, black pepper chicken