Description
A delicious and simple dish that showcases the natural flavors of cauliflower with a spicy kick from black pepper, perfect as a side dish or appetizer.
Ingredients
Scale
- 3 heaping cups cauliflower florets
- 1 tablespoon soy sauce
- 1 teaspoon ketchup
- 2 teaspoons oil
- 1/4 teaspoon salt
- 1 tablespoon freshly ground black pepper
Instructions
- In a large bowl, mix soy sauce, ketchup, oil, salt, and black pepper to create the marinade.
- Add cauliflower florets to the marinade and toss well to coat.
- Spread the marinated cauliflower on a baking sheet.
- Preheat the oven to 425°F (220°C) and roast the cauliflower for 20-25 minutes or until tender and golden, flipping halfway through.
- Serve warm as a side or appetizer.
Notes
Make sure to coat the cauliflower florets well with the marinade for even flavor. For extra spice, add more black pepper to the marinade.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cauliflower, vegan, sides, easy recipe, healthy