Description
A delightful no-bake dessert combining chocolate, cherry, and cream cheese flavors.
Ingredients
Scale
- 6-ounce Oreo pie crust
- 1/2 recipe Microwave Chocolate Ganache
- 8 ounces whipped topping
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup baking cocoa
- 15 ounces cherry pie filling
- 1 dark chocolate candy bar (for optional chocolate curls)
Instructions
- Prepare the crust by removing the lid from the Oreo pie crust.
- Make the ganache layer by preparing the Microwave Chocolate Ganache and pouring it into the crust. Refrigerate for one hour until mostly set.
- Mix the cheesecake filling by combining whipped topping, cream cheese, powdered sugar, and baking cocoa in a bowl. Use a hand mixer to beat until smooth and free of lumps.
- Assemble the cheesecake by spreading the cheesecake mixture over the ganache layer in the crust. Spoon cherry pie filling evenly over the cheesecake and refrigerate for at least one hour to set.
- Garnish optionally with chocolate curls made from the dark chocolate candy bar and drizzle with extra ganache if desired before serving.
Notes
Serve chilled. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: no-bake cheesecake, Black Forest, chocolate dessert, cherry dessert, easy dessert