Description
Delicious bite-sized desserts combining chocolate cheesecake, creamy topping, and cherry pie filling, perfect for any occasion.
Ingredients
Scale
- 16 Oreo cookies, whole (1 1/2 cups crumbs)
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, room temperature
- 1/8 cup sour cream, room temperature
- 1 1/3 cups powdered sugar
- 1 tsp vanilla extract
- 6 oz semi-sweet chocolate, finely chopped
- 1/2 cup heavy whipping cream
- 3/4 cup heavy whipping cream (for topping)
- 3 tbsp powdered sugar (for topping)
- 1 cup cherry pie filling
- Chocolate flakes or curls, optional
Instructions
- Line a 12-cup muffin tin with paper liners. Pulse the Oreo cookies in a food processor until fine crumbs form. Add melted butter and pulse to combine. Divide the mixture among the muffin cups and press firmly to form a solid crust.
- Melt the chocolate using a double boiler. Stir until smooth, then set aside to cool slightly. In a large bowl, beat cream cheese, sour cream, vanilla, and powdered sugar on medium speed until smooth. Separately, whip the heavy cream until stiff peaks form, then gently fold it into the cheesecake mixture. Carefully fold the cooled, melted chocolate into the cheesecake filling.
- Divide the chocolate cheesecake filling evenly over the Oreo crusts in each muffin cup. Refrigerate overnight to set.
- Beat cold heavy cream and powdered sugar until stiff peaks form. Pipe whipped cream onto each mini cheesecake, then top with cherry pie filling and sprinkle with chocolate flakes or curls if desired.
- To serve, remove the mini cheesecakes from the muffin tin and place them on a serving platter. They are best enjoyed chilled.
Notes
Make sure cream cheese and sour cream are at room temperature for easier mixing. Don’t skip chilling them overnight for proper set.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: mini cheesecakes, black forest dessert, chocolate dessert, easy dessert, cherry cheesecake