Description
A rich and creamy cheesecake combining chocolate flavors and cherry topping, perfect for any occasion.
Ingredients
Scale
- 1 cup sugar
- 3 (8 oz) packages cream cheese, softened
- 1/2 cup sour cream
- 1 1/2 cups crushed chocolate cookies
- 1/4 cup cocoa powder
- 1/4 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
- Whipped cream (for garnish)
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the crushed chocolate cookies with the melted butter until well combined. Press this mixture firmly into the bottom of a springform pan. Set aside.
- In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, blending well after each addition. Mix in the sour cream and cocoa powder until everything is fully incorporated.
- Pour the cheesecake filling over the prepared crust. Bake for 55-60 minutes, or until the center is set and the edges are slightly puffed. Turn off the oven and let the cheesecake cool completely in the oven with the door slightly ajar to prevent cracking.
- Once the cheesecake has cooled, spread the cherry pie filling evenly over the top.
- Garnish with whipped cream and chocolate shavings. Refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the cheesecake to firm up.
Notes
For the best flavor and texture, chill overnight before serving. Any leftovers can be stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 26g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
Keywords: cheesecake, dessert, chocolate, cherry, Black Forest