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Black Forest Cake

  • Author: krmibk110
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A classic German dessert featuring rich chocolate layers and sweet cherry topping, all adorned with fluffy whipped cream.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1 can cherry pie filling
  • Whipped cream
  • Chocolate shavings

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Stir in the boiling water slowly until the batter becomes smooth. The batter will be thin but that’s okay!
  5. Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
  7. Once the cakes are cooled, place one layer on a serving plate. Spread the cherry pie filling evenly over the top.
  8. Place the second cake layer on top, then cover the entire cake with whipped cream, making sure to frost the top and sides generously.
  9. Garnish the cake with chocolate shavings and extra cherry pie filling for a beautiful finish.
  10. Chill the cake in the refrigerator for at least 1 hour before serving to let all the flavors meld together. Enjoy!

Notes

Serve chilled for the best flavor. Store leftovers in an airtight container in the refrigerator for 3-5 days.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: German

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 35g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: cake, black forest, dessert, chocolate, cherries

Find it online: https://sweettreatsrecipes.com/black-forest-cake-delicious-recipe/