Description
A delightful fusion of biscuits and sausage gravy, topped with melted cheese, perfect for breakfast or brunch.
Ingredients
Scale
- 1 can refrigerated biscuits (Grands-style recommended)
- 1/2 lb breakfast sausage
- 2 tbsp all-purpose flour
- 1 cup milk
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1 to 1 1/2 cups shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Flatten and press the biscuits together on a greased pizza pan to form a crust, slightly building up the edges. Pre-bake the crust for 8–10 minutes.
- In a skillet, brown the sausage over medium heat. Do not drain the fat.
- Sprinkle the flour over the sausage and stir for 1 minute. Slowly whisk in the milk. Add black pepper and garlic powder if using. Simmer until thickened, about 5 minutes.
- Spread the sausage gravy evenly over the biscuit crust. Sprinkle mozzarella cheese and a few extra sausage bits on top.
- Return to the oven and bake for another 10–12 minutes, until the cheese is melted and bubbly.
- Top with chopped parsley, slice, and enjoy warm!
Notes
Great for sharing at brunch gatherings or cozy weekend mornings. You can customize the toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: breakfast pizza, biscuits and gravy, brunch, comfort food, easy recipes