Description
A classic breakfast dish featuring fluffy biscuits smothered in rich sausage gravy, perfect for a hearty morning meal.
Ingredients
- Fresh eggs
- Sausage
- Biscuits
- Gravy (made from sausage drippings, flour, milk, salt, and pepper)
Instructions
- Cook the sausage in a skillet over medium heat until browned.
- Remove the sausage from the skillet and make gravy by adding flour to the drippings, cooking for a minute.
- Gradually whisk in milk, stirring until thickened.
- Bake or prepare biscuits according to package or recipe instructions.
- Serve the biscuits topped with sausage and gravy.
- Fry or scramble fresh eggs to serve on the side.
Notes
Use a good-quality sausage for the best flavor. Consider using buttermilk for fluffier biscuits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast, biscuits, gravy, sausage, hearty meal