Description
A deliciously sweet and indulgent vegan marble cake featuring rich Biscoff cookie butter and a light vanilla batter, perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 3/4 cups cane sugar
- 2 1/2 tsp baking soda
- 1/8 tsp fine sea salt
- 1 1/2 cups almond milk (or other dairy-free milk)
- 3/4 cup avocado oil (or other neutral vegetable oil)
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 1/3 cup Biscoff cookie butter
- 2 1/2 tbsp almond milk for Biscoff batter
- 6 tbsp vegan butter
- 2 tbsp vegetable shortening
- 2 tbsp Biscoff cookie butter for frosting
- 3 cups powdered sugar
- 1 tsp vanilla extract for frosting
- 1–2 tbsp almond milk for frosting
- 1/3 cup Biscoff cookie butter for assembling
- 1/2 cup Biscoff cookie crumbs
- A few Biscoff cookies for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
- In a large bowl, mix flour, cane sugar, baking soda, and sea salt.
- In a separate bowl, whisk together almond milk, avocado oil, lemon juice, and vanilla extract until smooth.
- Divide the batter into two bowls. Mix Biscoff cookie butter and 2 1/2 tbsp almond milk into the smaller portion.
- Pour batter into pans by alternating spoonfuls of vanilla and Biscoff batter to create a marbled effect.
- Bake for 20-25 minutes until a toothpick comes out clean. Cool for 10 minutes in the pans, then transfer to a cooling rack and chill in the fridge.
- For the frosting, cream together vegan butter, vegetable shortening, and Biscoff cookie butter. Gradually add powdered sugar and vanilla extract. Adjust with almond milk until you reach your desired consistency.
- To assemble, place one cake layer onto a plate, frost the edges, add Biscoff cookie butter in the center, and top with the second layer. Frost the entire cake and decorate with cookie crumbs and cookies on top.
- Store in the fridge for up to 4 days or freeze for 1 month.
Notes
For best results, ensure all ingredients are at room temperature. Adjust almond milk quantity if the batter is too thick. Try adding cocoa powder for a chocolate variation.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan cake, marble cake, dessert, Biscoff, plant-based, indulgent