Description
Delightful Biscoff Truffles made with creamy cheese and rich chocolate for a melt-in-your-mouth experience.
Ingredients
Scale
- 2 cups Biscoff crumbs (225 grams)
- 2 tbsp Biscoff spread
- 6 tbsp Cream cheese, softened (85 grams)
- 2 cups Gold chocolate (340 grams)
- 2 tbsp Biscoff spread (for decoration)
- 2 tbsp Biscoff crumbs (for decoration)
Instructions
- In a food processor or bowl, mix together the Biscoff crumbs, Biscoff spread, and cream cheese until a smooth dough forms.
- Roll spoonfuls of the dough between your hands to form small balls and place them on a baking sheet lined with parchment or silicone. Refrigerate for 5 minutes.
- Melt the gold chocolate in a microwave or double boiler. Use a fork to dunk each truffle in the melted chocolate, letting the excess drip off.
- Place the chocolate-coated truffles back on the baking sheet. Drizzle with melted Biscoff spread and sprinkle with Biscoff crumbs.
- Refrigerate the truffles for 30 minutes before serving. Allow them to come to room temperature slightly before enjoying.
Notes
Store in an airtight container in the refrigerator for up to a week. Can be frozen; thaw in the fridge before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Biscoff, truffles, dessert, sweet treats, easy recipe