Description
Delightful chocolate cookies filled with creamy Biscoff cookie butter, featuring visually appealing crinkled tops and a unique flavor combination.
Ingredients
Scale
- 1/2 cup salted butter
- 1/2 cup brown sugar
- 1/2 cup white granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/3 cup semi-sweet chocolate chips, melted
- 1/2 cup cocoa powder, sifted
- 2 1/2 cups all-purpose flour, sifted
- 1 tsp baking soda
- 1/2 cup mini chocolate chips
- 1/2 cup Biscoff cookie butter for filling
- 15 Biscoff cookies, crushed for rolling
Instructions
- Preheat the oven to 350°F (175°C) and prepare your baking sheet with parchment paper or cooking spray.
- Cream together the butter, brown sugar, and white sugar in a stand mixer on high speed until light and creamy (about 3 minutes).
- Add the eggs one at a time, mixing until light and fluffy. Then mix in the vanilla and salt.
- Melt the chocolate chips in the microwave and add to the batter, mixing until fully combined.
- Sift in cocoa powder and mix on low speed until well combined, then add flour and baking soda, mixing until no flour pockets remain. Fold in mini chocolate chips.
- Let the dough sit for 10 minutes to firm up slightly.
- Crumble the Biscoff cookies into fine crumbs for rolling.
- Use a 1.5-inch scoop to form a ball of dough. Make an indent in the center and add 1 tsp of Biscoff cookie butter, sealing the edges and rolling into a smooth ball.
- Roll each ball in Biscoff cookie crumbs and place on the prepared baking sheet, spacing them 1 inch apart.
- Bake for 10-12 minutes until cracked on top. Let cool for at least 10 minutes before serving.
Notes
Serve warm for the best taste. Store leftovers in an airtight container for 3-5 days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate, Biscoff, dessert, baking, easy recipes