Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Biscoff Cookie Butter Cheesecake

  • Author: krmibk110
  • Total Time: 80 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A creamy cheesecake featuring the delicious flavors of Biscoff cookies and cookie butter, topped with a rich Biscoff glaze.

Ingredients

Scale
  • 2 cups Biscoff cookie crumbs (about 30 cookies)
  • 1/2 cup melted butter
  • 1/4 cup brown sugar
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3/4 cup Biscoff cookie butter
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1 tsp ground cinnamon (optional)
  • 1/2 cup Biscoff cookie butter, melted (for topping)
  • 1/4 cup heavy cream (for topping)
  • Biscoff cookies (for garnish)

Instructions

  1. Preheat the oven to 325°F (163°C). Mix Biscoff cookie crumbs, melted butter, and brown sugar until well combined. Press this mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool.
  2. In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the Biscoff cookie butter, vanilla extract, and eggs one at a time, mixing well after each addition. Then, mix in the sour cream, heavy cream, and optional ground cinnamon. Pour this mixture over the cooled crust.
  3. Wrap the bottom of the springform pan in foil and place it in a water bath. Bake for 50-55 minutes until the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour. After that, chill it in the refrigerator for 4-6 hours or overnight.
  4. For the topping, melt the additional Biscoff cookie butter and mix it with heavy cream. Swirl this mixture over the chilled cheesecake and garnish with whole Biscoff cookies.

Notes

Serve chilled; pairs well with coffee or tea. Store leftovers in the refrigerator for up to 5 days or freeze for up to 2 months.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 35g
  • Sodium: 300mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 100mg

Keywords: cheesecake, dessert, Biscoff, cookie butter, creamy

Find it online: https://sweettreatsrecipes.com/biscoff-cookie-butter-cheesecake-biscoff-cheesecake/