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Biscoff Cinnamon Rolls

  • Author: olivia
  • Total Time: 112 minutes
  • Yield: 8 servings 1x
  • Diet: Dairy-Free

Description

Delicious, fluffy cinnamon rolls filled with sweet Biscoff cookie butter and topped with creamy icing, perfect for breakfast or dessert.

Ingredients

Scale
  • 1 cup dairy-free milk, warmed
  • 1/4 cup brown sugar, divided
  • 2 1/4 tsp active dry yeast
  • 3 cups all-purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 3 tbsp vegan butter, melted
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar, loosely packed
  • 1 tbsp cinnamon
  • 3 tbsp softened vegan butter
  • 1/4 cup melted Biscoff cookie butter
  • 5–6 crushed Biscoff cookies
  • 1 tsp vanilla extract, optional
  • 2 tbsp vegan cream cheese
  • 1 cup powdered sugar
  • 2 tbsp melted Biscoff cookie butter
  • 1–2 tsp dairy-free milk, as needed

Instructions

  1. In a bowl, mix warm dairy-free milk with half the brown sugar. Add active dry yeast, stir, and let sit for 10 minutes until frothy.
  2. In a large bowl, mix flour, remaining brown sugar, salt, and cinnamon. Form a well in the center, then add the yeast mixture, vanilla, and melted vegan butter.
  3. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and no longer sticky.
  4. Place the dough in a bowl, cover with a damp towel, and let rise in a warm place for 1 1/2 hours or until doubled in size.
  5. Transfer dough to a floured surface, flatten into a 6-inch disk, then roll into a 12” x 7” rectangle (1/4” thick).
  6. Combine melted cookie butter, softened butter, brown sugar, cinnamon, and optional vanilla in a bowl. Spread the filling on the dough, leaving a 1/2” border. Sprinkle crushed Biscoff cookies over.
  7. Roll the dough lengthwise into a log and cut into 8 rolls, about 1 1/2 inches thick each. Arrange in a baking dish.
  8. Cover and let rolls rise for 20-30 minutes until they’re 1.5 times their original size.
  9. Preheat oven to 375°F (190°C).
  10. Bake rolls for 20-22 minutes or until golden brown.
  11. In a small bowl, mix vegan cream cheese, powdered sugar, and melted Biscoff cookie butter, adding dairy-free milk until smooth.
  12. Let rolls cool slightly before spreading icing on top. Garnish with melted cookie butter and crushed Biscoff cookies if desired.

Notes

These rolls are great warm or reheated, and can be stored in an airtight container for up to 3 days in the refrigerator.

  • Prep Time: 90 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 400
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Biscoff, cinnamon rolls, dairy-free, dessert, breakfast

Find it online: https://sweettreatsrecipes.com/biscoff-cinnamon-rolls/