Description
A rich and creamy cheesecake with a unique twist using Biscoff cookies and cookie butter, perfect for gatherings and celebrations.
Ingredients
Scale
- 2 cups Biscoff cookie crumbs
- 1/2 cup melted butter
- 1/4 cup brown sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3/4 cup Biscoff cookie butter
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tsp ground cinnamon (optional)
- 1/2 cup Biscoff cookie butter (for topping)
- 1/4 cup heavy cream (for topping)
- Biscoff cookies (whole or crushed, for garnish)
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the Biscoff cookie crumbs, melted butter, and brown sugar until well combined. Press this mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool.
- In a large bowl, beat the cream cheese and granulated sugar together until smooth. Add the Biscoff cookie butter, vanilla extract, and eggs one at a time, mixing well after each addition.
- Stir in the sour cream, heavy cream, and optional cinnamon. Pour the filling over the cooled crust and smooth the top.
- Wrap the bottom of the pan in foil and place it in a water bath. Bake the cheesecake for 50-55 minutes until the center is set but still slightly jiggly.
- Turn off the oven and let it cool inside for one hour, then chill in the refrigerator for 4-6 hours or overnight.
- Before serving, melt some Biscoff cookie butter and mix it with heavy cream. Swirl this over the chilled cheesecake and let it set. Garnish with whole or crushed Biscoff cookies.
Notes
Ensure your cream cheese is soft to prevent lumps. Don’t overmix the eggs; add them one at a time. Use good-quality Biscoff cookie butter for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: cheesecake, dessert, Biscoff, cookie butter, sweet