Description
A delightful dessert known for its light and airy texture with whipped filling and soft sponge base.
Ingredients
Scale
- 4 eggs
- 120 g sugar
- 100 g flour
- 1 tsp baking powder
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, beat the eggs and sugar until fluffy.
- Sift together flour and baking powder, then gently fold into the egg mixture.
- Pour the batter into a greased baking pan.
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- Let it cool before frosting or serving.
Notes
For serving, slice into pieces and enjoy plain or with a dusting of powdered sugar or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cake, dessert, sweet, easy, celebration