Description
Delicious, juicy garlic burgers that pack a punch of flavor, perfect for barbecues or weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and other desired toppings
Instructions
- In a bowl, combine ground beef, minced garlic, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the burger patties for about 4-5 minutes on each side or until desired doneness.
- Toast the burger buns on the grill.
- Assemble the burgers with lettuce, tomato, and any other toppings of your choice.
- Serve immediately and enjoy!
Notes
Use fresh garlic for the best flavor and avoid overmixing the beef mixture to keep the burgers tender.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: garlic burgers, barbecue, easy burgers, grilling recipes, beef burgers