Description
A refreshing and colorful salad featuring sweet watermelon, juicy berries, and unique dragon fruit, perfect for hot days.
Ingredients
Scale
- 3 cups watermelon, cut into 1-inch pieces
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups raspberries
- 1 dragon fruit, halved and scooped
- 2 cups cherries, pitted and halved
- 3–4 fresh mint leaves, roughly chopped
- 1–2 teaspoons poppy seeds, as desired
Instructions
- Cut the watermelon into 1-inch pieces or use a melon baller for fun shapes.
- Slice the strawberries, pit and halve the cherries, and scoop out the dragon fruit into balls or cubes.
- In a large bowl, gently toss together the watermelon, strawberries, blueberries, raspberries, dragon fruit, and cherries.
- Sprinkle the mint leaves and poppy seeds over the fruit.
- Gently toss the salad to distribute the mint and poppy seeds evenly.
- Serve immediately or chill in the refrigerator until ready to serve.
Notes
For an extra touch, add a drizzle of honey or a squeeze of lime juice. Store leftovers in an airtight container in the fridge and enjoy within 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit salad, watermelon salad, berry salad, summer recipe, vegan recipe