Description
Delightful bite-sized treats that combine creamy cheesecake with a fruity berry swirl, perfect for parties or as a snack.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup mixed berries (strawberries, blueberries, or raspberries)
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
Instructions
- For the Berry Swirl: In a small saucepan, combine mixed berries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally, until the berries soften and the mixture thickens slightly. If desired, strain the sauce to remove seeds and set aside to cool.
- For the Crust: Preheat the oven to 325°F (165°C) and line a 12-cup muffin tin with paper liners. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Spoon about 1 tablespoon of this mixture into each muffin cup, pressing down to form a layer. Bake for 5 minutes, then let them cool.
- For the Cheesecake Filling: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Then, add vanilla extract and sour cream. Spoon the cheesecake batter into each cooled crust, filling about three-quarters full. Drizzle about 1/2 teaspoon of the berry swirl on top of each and swirl with a toothpick.
- Bake for 15-18 minutes, until the centers are slightly jiggly. Allow to cool for 30 minutes, then chill in the refrigerator for at least 2 hours before serving.
- Store any leftovers in an airtight container for up to 5 days.
Notes
These cheesecake bites are great for parties and can be garnished with extra berries or whipped cream. They can be stored in an airtight container for up to 5 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, bites, berry, sweet treats