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Berry Medley Tart

  • Author: krmibk110
  • Total Time: 240 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert featuring a creamy filling and crunchy graham cracker crust, topped with sweet and tangy berries.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 2 cups fresh raspberries
  • 1/2 cup granulated sugar
  • 2 tbsp water
  • 1 tbsp cornstarch, mixed with 2 tbsp cold water
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped to stiff peaks
  • 2 cups fresh blackberries
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch, mixed with 2 tbsp cold water

Instructions

  1. MIX graham cracker crumbs, melted butter, and sugar in a bowl until combined. Press the mixture into the bottom of a tart pan and refrigerate for 30 minutes to set.
  2. COOK raspberries, sugar, and water in a saucepan over medium heat until the berries release their juice. Stir in the cornstarch mixture and simmer until thickened. Set aside to cool.
  3. BEAT softened cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in the whipped cream until fully combined. Spread this mixture over the chilled crust.
  4. SPREAD the cooled raspberry layer evenly over the cream cheese mixture.
  5. COOK blackberries with sugar, lemon juice, and water using the same method as the raspberry layer. Stir in the cornstarch mixture until the sauce thickens. Once cooled, gently pour over the raspberry layer.
  6. REFRIGERATE the assembled tart for at least 4 hours or until set. Before serving, garnish with whipped cream, fresh raspberries, and blackberries.

Notes

Make sure cream cheese is softened to avoid lumps. Use fresh berries for the best flavor.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 24g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: tart, dessert, berries, cream cheese, easy recipe

Find it online: https://sweettreatsrecipes.com/berry-medley-tart/