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Berry Medley Tart

  • Author: krmibk110
  • Total Time: 300 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert featuring creamy layers with fresh berries, perfect for summer gatherings.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 2 cups fresh raspberries
  • 1/2 cup granulated sugar (for raspberry layer)
  • 2 tbsp water (for raspberry layer)
  • 1 tbsp cornstarch, mixed with 2 tbsp cold water (for raspberry layer)
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped to stiff peaks
  • 2 cups fresh blackberries
  • 1/2 cup granulated sugar (for blackberry sauce)
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch, mixed with 2 tbsp cold water (for blackberry sauce)

Instructions

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press this mixture into the bottom of a tart pan and refrigerate for 30 minutes to set.
  2. In a saucepan, cook raspberries, 1/2 cup sugar, and water over medium heat until the berries release their juice. Stir in the cornstarch mixture and simmer until thickened. Set aside to cool.
  3. In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in the whipped cream until fully combined. Spread this mixture over the chilled crust.
  4. Once cooled, evenly spread the raspberry layer over the cream cheese mixture.
  5. Using the same method as the raspberry layer, cook blackberries with 1/2 cup sugar, lemon juice, and water. Stir in the cornstarch mixture until the sauce thickens. Once cooled, gently pour over the raspberry layer.
  6. Refrigerate the assembled tart for at least 240 minutes or until set. Before serving, garnish with whipped cream, fresh raspberries, and blackberries.

Notes

Serve chilled with whipped cream and fresh berries on top. Store leftovers in an airtight container for 3-4 days.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Refrigerating
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 26g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: berry tart, dessert, summer dessert, tart recipe

Find it online: https://sweettreatsrecipes.com/berry-medley-tart-2/