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Berry Chantilly Cake

  • Author: olivia
  • Total Time: 80 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert combining fluffy layers of cake with rich cream and fresh berries, perfect for celebrations.

Ingredients

Scale
  • 8 eggs
  • 1 1/2 cups sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 2 tsp corn starch
  • 2 (8 oz) packages cream cheese, softened
  • 1 (8 oz) package mascarpone cheese
  • 3 cups powdered sugar
  • 3/4 tsp almond extract
  • 1 1/4 tsp vanilla extract
  • 2 cups heavy cream
  • 2 cups water
  • 3/4 cup sugar
  • 1 1/2 cups chopped strawberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries

Instructions

  1. Line two 10-inch round cake pans with parchment paper and spray with nonstick spray.
  2. In a stand mixer, beat 8 eggs until foamy, gradually adding 1 1/2 cups sugar and 1 tsp vanilla extract until fluffy.
  3. Sift together 1 1/2 cups flour, 2 tsp baking powder, and 2 tsp corn starch and gently fold into the egg mixture.
  4. Divide the batter between the prepared pans and bake at 350°F (175°C) for 20 minutes. Cool completely.
  5. Slice each cooled cake in half to create 4 layers.
  6. Mix cream cheese, mascarpone, 3 cups powdered sugar, 3/4 tsp almond extract, and 1 1/4 tsp vanilla in a mixer until smooth.
  7. Whip 2 cups heavy cream in a separate bowl until stiff peaks form and fold into the cream cheese mixture. Refrigerate for 1 hour.
  8. In a saucepan, whisk 2 cups water and 3/4 cup sugar, boil then simmer for 15-20 minutes until thickened. Let cool.
  9. Brush cooled syrup on one side of each cake layer.
  10. Layer the cake with Chantilly cream and mixed berries, stacking all 4 layers.
  11. Cover the cake with remaining Chantilly cream and top with extra berries.

Notes

For a more decadent cake, consider adding a layer of lemon curd between the layers.

  • Prep Time: 60 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 34g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 120mg

Keywords: Berry Chantilly Cake, dessert, cake, berries, creamy

Find it online: https://sweettreatsrecipes.com/berry-chantilly-cake/