Description
A classic dish that combines tender beef with rich mushrooms and a creamy sauce, perfect for cozy family dinners.
Ingredients
Scale
- 300g beef strips
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup beef broth
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- In a large skillet, cook the beef strips and sliced mushrooms over medium heat until browned. Remove them from the skillet and set aside.
- In the same skillet, sauté the chopped onion in butter until soft. Sprinkle in the flour and mix well.
- Gradually pour in the beef broth while stirring to avoid lumps. Add the sour cream and mix until smooth.
- Return the beef and mushrooms to the skillet. Let simmer together until the sauce thickens, about 5-10 minutes.
Notes
Serve over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley for added freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Keywords: beef stroganoff, mushroom stroganoff, comfort food