Description
A delicious and satisfying dish that combines tender beef, colorful vegetables, and chewy noodles in a flavorful sauce.
Ingredients
Scale
- 8 oz lo mein or yakisoba noodles
- 1/2 lb flank steak, thinly sliced against the grain
- 1 cup broccoli florets
- 1/2 red bell pepper, thinly sliced
- 2 tbsp oil (vegetable or sesame)
- 1/4 cup low-sodium soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1/2 tsp ground ginger
- 1 tbsp cornstarch + 2 tbsp water (slurry)
Instructions
- Prepare noodles according to package instructions. Drain and set aside.
- Heat 1 tbsp oil in a large skillet or wok over high heat. Sear beef strips until browned, about 2–3 minutes. Remove and set aside.
- In the same pan, add more oil if needed. Stir-fry broccoli and bell pepper for 2–3 minutes until crisp-tender.
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin, sugar, sesame oil, garlic, ginger, and cornstarch slurry.
- Add cooked noodles, beef, and sauce back to the pan. Toss everything together for 2–3 minutes until heated through and well coated.
- Plate hot and enjoy immediately.
Notes
Best served hot. Can be garnished with chopped green onions or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Beef Lo Mein, Noodles, Chinese Cuisine, Quick Meal