Description
A popular and delicious dish featuring tender beef, colorful vegetables, and soft noodles, perfect for a weeknight dinner.
Ingredients
Scale
- 8 oz lo mein noodles (or spaghetti)
- 1 lb flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 tsp sesame oil
- 2 tsp cornstarch
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tsp grated ginger
- Sesame seeds, for garnish
Instructions
- Toss the beef with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and cornstarch. Let it sit for 10–15 minutes to soak up the flavors.
- Boil the noodles according to the package instructions. Drain and set them aside.
- Heat vegetable oil in a pan. Add the marinated beef and sear it until browned. Remove it from the pan.
- In the same pan, stir-fry broccoli, bell pepper, garlic, and ginger for 3–4 minutes until the veggies are tender.
- Return the beef to the pan, add the cooked noodles, oyster sauce, hoisin sauce, and the remaining sesame oil. Toss everything well to combine and heat through.
- Serve hot, garnished with sesame seeds on top.
Notes
Slice beef thinly against the grain for tenderness. Adjust vegetables to your preference.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Beef Lo Mein, Chinese noodles, stir-fry, quick dinner, beef recipes