Description
A savory stir-fried noodle dish featuring tender beef, colorful vegetables, and delectable sauces.
Ingredients
Scale
- 8 oz lo mein or egg noodles
- 1 lb flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tsp cornstarch
- 1 tbsp vegetable oil
- 1 cup broccoli florets
- 1 carrot, julienned
- 1/2 onion, sliced
- 2 garlic cloves, minced
Instructions
- Toss the sliced beef with 1 tablespoon of soy sauce and cornstarch. Let it sit for 10 minutes to soak up the flavors.
- Boil the noodles until they are al dente, then drain and set aside.
- Heat the vegetable oil in a large pan. Stir-fry the marinated beef until browned, then remove it from the pan and set aside.
- In the same pan, cook the garlic, onion, broccoli, and carrot until they are just tender.
- Return the cooked beef to the pan, add the noodles along with the remaining sauces. Toss everything together over medium heat until evenly coated.
- Plate the dish hot and enjoy the homemade takeout vibes!
Notes
Garnish with sesame seeds or chopped green onions for an extra touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Lo Mein, Chinese noodles, stir fry, homemade takeout, easy recipe