Description
A delicious and nutritious Beef and Bean Burrito Bowl packed with protein and customizable toppings.
Ingredients
Scale
- 300g ground beef
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 can black beans
- 1 cup cooked rice
- 1/2 cup corn
- 1/2 cup salsa
- Optional: shredded cheese, sour cream, avocado
Instructions
- Cook the ground beef in a skillet over medium heat. Add cumin and paprika. Stir until the beef is browned.
- While the beef cooks, warm the black beans and corn in a separate pot.
- In a bowl, layer the cooked rice, seasoned beef, warmed black beans, corn, and any toppings you like.
Notes
Use lean ground beef for a healthier option. For spice, add jalapeños or hot sauce. Make it vegetarian by replacing ground beef with sautéed mushrooms or tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: burrito bowl, beef bowl, easy dinner, Mexican recipe