Description
Delicious pastries filled with seasoned ground beef, diced potatoes, and onions, perfect as a snack or a meal.
Ingredients
Scale
- 1 cup ground beef
- 1 small potato, diced
- 1 small onion, chopped
- 1 teaspoon cumin
- 1 pack empanada dough or pastry
- Salt and pepper to taste
Instructions
- Cook the ground beef, chopped onion, and diced potatoes in a skillet over medium heat. Add cumin, salt, and pepper until the meat is browned and the potatoes are tender.
- Take the empanada dough and fill each circle with a spoonful of the beef mixture. Seal the edges firmly.
- Bake the empanadas in a preheated oven or fry them in hot oil until they are golden brown.
Notes
Serve warm with salsa, guacamole, or sour cream. Leftovers can be stored in the refrigerator or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking or Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 empanada
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: empanadas, beef, potatoes, appetizer, snack