Description
A hearty meal featuring tender BBQ country ribs paired with creamy mashed potatoes and rich herb gravy, perfect for family gatherings.
Ingredients
- BBQ country ribs
- Mashed potatoes
- Butter
- Milk
- Herbs (such as thyme and rosemary)
- Flour
- Green beans
- Salad ingredients (lettuce, tomatoes, cucumbers, etc.)
- Olive oil
- Vinegar
Instructions
- Preheat your grill or oven for the BBQ ribs. Season the ribs with your favorite BBQ rub and cook them until tender and caramelized.
- For the mashed potatoes, peel and boil the potatoes until soft, then mash them with butter and milk until creamy.
- Make the herb gravy by cooking flour with drippings from the ribs and gradually adding broth, stirring in fresh herbs for flavor.
- Steam or sauté green beans until bright and tender.
- Prepare a salad with your choice of vegetables, drizzled with olive oil and vinegar.
- Serve the BBQ ribs with mashed potatoes, gravy, green beans, and salad.
Notes
For extra flavor, marinate the ribs overnight. Adjust the thickness of the herb gravy as desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: BBQ ribs, comfort food, mashed potatoes, herb gravy, family meal