Description
A classic British comfort food dish of juicy sausages served over creamy mashed potatoes and topped with rich onion gravy.
Ingredients
Scale
- 4 sausages (bangers)
- 2 large potatoes (for mashing)
- 2 tablespoons butter
- Salt and pepper to taste
- 1 onion, thinly sliced
- 1 cup beef broth
- 1 tablespoon flour
- 1 tablespoon vegetable oil
Instructions
- Boil the potatoes in salted water until tender, then drain and mash them with butter, salt, and pepper.
- In a skillet, heat vegetable oil over medium heat and cook the sausages until browned and cooked through.
- Remove sausages and set aside, leaving the drippings in the skillet.
- Add sliced onions to the skillet and cook until softened and caramelized.
- Stir in flour and cook for 1 minute, then gradually add beef broth, stirring until the gravy thickens.
- Serve the sausages over the mashed potatoes, topped with onion gravy.
Notes
For extra creamy mashed potatoes, use a ricer or food mill. Don’t rush caramelizing the onions for added sweetness and depth in the gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: bangers and mash, onion gravy, comfort food, British cuisine, sausages